Clues for a starving generation: Eating’s good, bingeing’s bad
Did you know that eating is not only the key to good health, it’s also the key to losing weight? To put it plainly, your body can’t burn what it doesn’t have. No food means no calories; no calories means nothing burned. If you skip meals and starve yourself regularly, you’ll find that you’re at a standstill, starving for literally nothing at all.
Chances are you’ve just been fighting a losing battle of the bulge, but all's not lost. Here are three steps—we’ll call them clues—to recovery:
1. Keep it simple. Experts recommend setting small and realistic goals. Try one change per week or two per month. Your main goal right now should be to approach weight loss bite by bite.
2. Take your first bite. Start at the beginning, with a good breakfast. Not only will eating breakfast jump start your metabolism for the day, it can also jump start your brain. (A 2000 study of 41 healthy senior citizens at the
3. Eating is fundamental. Understand that it’s not so much the act of eating that brings on weight, it’s what you eat. Let’s break calories down into two groups, friends and foes. The idea is to increase the friendly calories in your diet—those that will work with you—and to gradually cut down on the foes. Examples of friends would be whole grain bread, oatmeal, brown rice—foods that contain complex carbohydrates, which burn more calories than they have. The foes are easy, right? Goodies like high-sugar beverages, high-calorie treats and desserts, and more. Websites like www.mypyramid.gov and www.americanheart.org offer healthy eating plans that focus on accenting a healthier lifestyle, not just weight loss.
So, you’ve read the facts, now it’s time to put your diet where your mouth is. Try this handy quiz to check your healthy eating I.Q. …
Healthy Eating Quiz: Where Do You Fall In?
Types: (a)=anorexic, (s)=slightly starving, (b)=binger, (v)=average
1. How often do you skip a meal during the week?
a) once
b) more than three times
c) never
d) daily
2. What’s your typical breakfast look like?
a) Special K with a teaspoon of skim milk
b) Fast food “breakfast #1” (or 2, or 3, etc.)
c) what breakfast?
d) An energy/breakfast bar
3. Are you on a diet or eating plan now? If so, how many calories?
a) 2,000 per day
b) 500
c) as few as possible
d) 5,000
4. If you could eat anything, without worrying about calories, what would it be?
a) a dozen Krispy Kremes
b) a bowl of banana pudding
c) a thick slice of cheesecake
d) a candy bar
a) less than a year ago
b) never
c) over 10 years ago
d) over 20 years ago
#2: a=8, b=5, c=10, d=2
#3: a=2, b=8, c=10, d=5
#4: a=6, b=4, c=5, d=2
#5: a=1, b=10, c=6, d=8
(a) anorexic = 38-46
(s) slightly starving = 27-37
(b) binger = 12-26
(v) average = 0-11
